Chkmeruli chicken

Name: Chkmeruli chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 g chicken thighs; 500 ml cream; 2 tsp khmeli suneli; 3 pcs garlic; 1 pinch cilantro; 1 pinch parsley; 1 pinch dill; 5 tbsp vegetable oil; to taste salt; to taste black pepper

A dish made of chicken, cream, spices, garlic, herbs, oil, salt, and pepper.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 788
Protein: 36 g
Fat: 64 g
Carbs: 15 g

Ingredients

for 4 servings

chicken thighs500 g
cream500 ml
khmeli suneli2 tsp
garlic3 pcs
cilantro1 pinch
parsley1 pinch
dill1 pinch
vegetable oil5 tbsp
saltto taste
black pepperto taste

Method

9 steps

Cut the chicken thighs into serving pieces.
Mince the garlic.
Finely chop the herbs: cilantro, parsley, and dill.
Heat vegetable oil in a frying pan.
Fry the chicken pieces on all sides until golden brown.
Add the minced garlic and khmeli suneli to the chicken, then stir.
Pour in the cream, season with salt and pepper to taste.
Simmer covered over low heat for 15-20 minutes, until the chicken is cooked through.
Sprinkle the dish with fresh herbs before serving.