Quick Canned Corn Salad

Name: Quick Canned Corn Salad
Prep time: 15 min
Yield: 4
Ingredients: 400 g Canned corn; 50 g Red onion; 150 g Bell pepper; 30 ml Lime juice; 20 ml Olive oil; 10 g Cilantro; 2 g Salt; 1 g Pepper

Canned corn with red onion, bell pepper, and a lime dressing. A simple and colorful side.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 115
Protein: 2 g
Fat: 5 g
Carbs: 16 g

Ingredients

for 4 servings

Canned corn400 g
Red onion50 g
Bell pepper150 g
Lime juice30 ml
Olive oil20 ml
Cilantro10 g
Salt2 g
Pepper1 g

Method

5 steps

Drain the canned corn thoroughly.
Dice the red onion and bell pepper into small, uniform pieces.
In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper to create the dressing.
In a large mixing bowl, combine the corn, diced onion, and diced bell pepper.
Pour the dressing over the vegetable mixture and toss well to coat evenly.