Chocolate mousse
Chocolate mousse with milk, cocoa, cornstarch, and dark chocolate, topped with a milk and chocolate ganache.
- Total
- 25 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 155
- Protein
- 4 g
- Fat
- 8 g
- Carbs
- 18 g
Ingredients
for 2 servings- milk140 ml
- cocoa powder7 g
- cornstarch7 g
- sweetenerto taste
- dark chocolate10 g
- milk25 g
- dark chocolate10 g
Method
7 stepsIn a saucepan, mix 140 ml of milk, cocoa powder, and cornstarch until smooth.
Add sweetener to taste.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
Remove from heat, add 10 g of dark chocolate, and stir until completely dissolved.
Pour the mousse into serving bowls or glasses.
To make the ganache, melt 10 g of dark chocolate with 25 g of milk in a water bath or microwave, stirring constantly.
Drizzle the ganache over the mousse before serving.