
Oven-baked fish
Fish baked in the oven with a marinade of mustard, soy sauce, pepper, ginger, and lemon juice.
- Total
- 35 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 250
- Protein
- 45 g
- Fat
- 5 g
- Carbs
- 6 g
Ingredients
for 2 servings- fish350 g
- mustard1 tbsp
- soy sauce50 ml
- black pepperto taste
- ground gingerto taste
- lemon juice0.5 tbsp
Method
3 stepsPrepare the marinade: mix the mustard, soy sauce, black pepper, ground ginger, and the juice of half a lemon.
Marinate the fish in the prepared mixture for 15 minutes.
Bake the fish in an oven preheated to 200°C for 15-20 minutes.