Stuffed peppers with beef
Stuffed peppers with beef, baked in sauce.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 450
- Protein
- 25 g
- Fat
- 28 g
- Carbs
- 25 g
Ingredients
for 4 servings- pepper4 pcs
- ground beef400 g
- onion1 pcs
- garlic2 pcs
- fresh parsleyto taste
- saltto taste
- ground black pepperto taste
- spicesto taste
- ground beef100 g
- tomato paste3 tbsp
- cream 30%100 g
- soft cheese2 tbsp
Method
7 stepsPrepare the peppers: wash and remove the seeds.
Finely chop the onion and garlic.
Mix 400 g of ground beef with chopped onion, garlic, finely chopped parsley, salt, pepper, and spices. Fill the peppers with this mixture.
For the sauce, mix 100 g of ground beef, tomato paste, cream, soft cheese, salt, pepper, and spices.
Place the stuffed peppers in a baking dish.
Pour the sauce over the peppers. Pour the remaining sauce onto the bottom of the dish.
Bake in an oven preheated to 180 °C for 30 minutes.