Green "noodles" with chicken and avocado

Name: Green "noodles" with chicken and avocado
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 pcs zucchini; 100 g boiled chicken breast; 1 pcs avocado; 1 pcs pickle; 2 pcs basil; 2 pcs cilantro; 1 pcs garlic; 15 ml lemon juice; 1 tbsp oil; to taste salt; to taste ground black pepper

A dish made of zucchini or squash, boiled chicken, avocado, pickles, basil, cilantro, garlic, and lemon juice.

Total: 20 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 475
Protein: 30 g
Fat: 32 g
Carbs: 18 g

Ingredients

for 1 serving

zucchini1 pcs
boiled chicken breast100 g
avocado1 pcs
pickle1 pcs
basil2 pcs
cilantro2 pcs
garlic1 pcs
lemon juice15 ml
oil1 tbsp
saltto taste
ground black pepperto taste

Method

8 steps

Cut the zucchini or squash into thin strips resembling noodles.
Optionally, lightly sauté the zucchini strips in oil until soft, about 3-5 minutes.
Prepare the sauce: peel the avocado and pickle, remove the pit from the avocado.
Chop the basil, cilantro, garlic, avocado flesh, and pickle.
Add lemon juice, salt, and pepper to taste to the chopped ingredients. Mix until smooth.
Cut the boiled chicken breast into small pieces.
Mix the zucchini strips with the sauce and chicken pieces.
Serve the dish immediately after preparation.