Fried eggs with avocado and buckwheat with blue cheese

Name: Fried eggs with avocado and buckwheat with blue cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 pcs eggs; 0.5 pcs avocado; 50 g buckwheat; 100 ml water; 30 g blue cheese; to taste salt; 1 tbsp oil

A dish consisting of fried eggs, avocado, buckwheat, and blue cheese.

Total: 30 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 24 g
Fat: 35 g
Carbs: 34 g

Ingredients

for 1 serving

eggs2 pcs
avocado0.5 pcs
buckwheat50 g
water100 ml
blue cheese30 g
saltto taste
oil1 tbsp

Method

5 steps

Cook the buckwheat: rinse the grains, cover with water, bring to a boil, reduce heat, and cook covered until done (about 15-20 minutes).
While the buckwheat is cooking, prepare the avocado: cut in half, remove the pit, and slice the flesh.
Prepare the fried eggs: heat oil in a pan, crack the eggs, season with salt to taste, and fry to your desired doneness.
Place the cooked buckwheat, fried eggs, and avocado slices on a plate.
Top the dish with blue cheese.