Vegetable casserole

Name: Vegetable casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g broccoli; to taste salt; to taste black ground pepper; 2 pcs eggs; to taste Italian herbs; 3 tbsp Greek yogurt; 100 g mozzarella cheese; 10 pcs cherry tomatoes; 70 g hard cheese

Casserole with broccoli, eggs, yogurt, and cheese.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 205
Protein: 15 g
Fat: 10 g
Carbs: 14 g

Ingredients

for 4 servings

broccoli500 g
saltto taste
black ground pepperto taste
eggs2 pcs
Italian herbsto taste
Greek yogurt3 tbsp
mozzarella cheese100 g
cherry tomatoes10 pcs
hard cheese70 g

Method

10 steps

Prepare the broccoli: separate into florets, rinse. If the florets are large, cut them in half.
Rinse the cherry tomatoes and cut them in half.
Dice or grate the mozzarella cheese.
Grate the hard cheese using a fine grater.
In a bowl, whisk the eggs with salt, pepper, and Italian herbs.
Add the Greek yogurt to the eggs and mix.
Add the broccoli, cherry tomatoes, mozzarella, and half of the grated hard cheese to the egg mixture. Stir gently.
Place the mixture into a baking dish lightly greased with oil.
Sprinkle the top with the remaining grated hard cheese.
Bake in an oven preheated to 180 °C for 25-30 minutes, until golden brown.