Chicken sticks

Name: Chicken sticks
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 5
Ingredients: 5 pcs chicken fillet; 5 tbsp soy sauce; 1 tbsp paprika; 2 tsp dried garlic; 3 tsp French mustard; 1 tsp sriracha; 2 tbsp vegetable oil; to taste pepper

Chicken fillet is cut into strips, marinated, and then dried in the oven.

Total: 5 h
Servings: 5
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 145
Protein: 22 g
Fat: 4 g
Carbs: 4 g

Ingredients

for 5 servings

chicken fillet5 pcs
soy sauce5 tbsp
paprika1 tbsp
dried garlic2 tsp
French mustard3 tsp
sriracha1 tsp
vegetable oil2 tbsp
pepperto taste

Method

4 steps

Cut the chicken fillet into strips.
Mix the soy sauce, paprika, dried garlic, French mustard, sriracha, vegetable oil, and pepper to taste. Add the chicken fillet strips to the marinade and leave for 2 hours.
Arrange the marinated chicken fillet strips on a baking sheet lined with parchment paper.
Dry in an oven preheated to 50 °C for 3 hours.