Shrimp & Corn Breakfast Salad
A light and flavorful breakfast salad with succulent shrimp and sweet corn. A quick and refreshing option.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 215
- Protein
- 26 g
- Fat
- 10 g
- Carbs
- 15 g
Ingredients
for 4 servings- Cooked shrimp400 g
- corn kernels (fresh or frozen)300 g
- red bell pepper150 g
- lime juice30 ml
- cilantro20 g
- olive oil40 ml
- salt4 g
- pepper2 g
Method
4 stepsDice the red bell pepper into small pieces.
In a large mixing bowl, combine the cooked shrimp, corn kernels, and diced red bell pepper.
Add the lime juice, chopped cilantro, and olive oil to the bowl.
Season the mixture with salt and pepper, then toss everything together until well combined and serve.