Georgian-style liver with pomegranate
A chicken liver dish with pomegranate, white wine, and spices.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 245
- Protein
- 18 g
- Fat
- 10 g
- Carbs
- 16 g
Ingredients
for 4 servings- chicken liver500 g
- dry white wine100 ml
- onion50 g
- garlic2 pcs
- pomegranate seeds1 pcs
- ground coriander10 g
- khmeli suneli5 g
- bay leaf1 pcs
- butter1 tbsp
- ground black pepperto taste
- saltto taste
Method
5 stepsSauté the chopped onion and garlic in butter until soft.
Add the chicken liver, salt, bay leaf, and black pepper. Stir.
Cover and simmer over medium heat for 5-7 minutes.
Add the pomegranate seeds, white wine, and spices (coriander, khmeli suneli).
Stir and cook until the wine has completely evaporated.