Omelet filling with mushrooms and yogurt

Name: Omelet filling with mushrooms and yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 50 g onion; 100 g champignons; 50 g natural yogurt; 10 g fresh herbs; 1 tbsp sunflower oil; to taste salt; to taste black ground pepper

Omelet filling consisting of onion, yogurt, herbs, and champignons.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 105
Protein: 4 g
Fat: 6 g
Carbs: 8 g

Ingredients

for 2 servings

onion50 g
champignons100 g
natural yogurt50 g
fresh herbs10 g
sunflower oil1 tbsp
saltto taste
black ground pepperto taste

Method

6 steps

Cut the onion into small cubes and the champignons into thin slices.
Heat sunflower oil in a pan over medium heat.
Fry the onion until translucent, about 3-5 minutes.
Add the champignons to the pan and fry until the liquid evaporates, about 7-10 minutes.
Remove the pan from the heat, add natural yogurt, finely chopped herbs, salt, and pepper.
Mix all filling ingredients until smooth.