Spinach crepes
Spinach crepes filled with cream cheese, red fish, and herbs.
- Total
- 25 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 205
- Protein
- 14 g
- Fat
- 10 g
- Carbs
- 15 g
Ingredients
for 2 servings- eggs2 pcs
- oat flour4 tbsp
- milk100 ml
- spinach25 g
- cream cheese2 tbsp
- trout5 pcs
- arugulaportion
- balsamic sauceto taste
- sesame seedsto taste
Method
4 stepsMix eggs, oat flour, milk, and 25 g of spinach until smooth.
Heat a pan and bake the crepes until done on both sides.
On each crepe, place 1 tbsp of cream cheese, 1 piece of trout, and a few leaves of spinach or arugula.
Garnish with balsamic sauce and sesame seeds before serving.