Turkey with cheese topping and vegetables

Name: Turkey with cheese topping and vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 150 g turkey fillet; 50 g cottage cheese; 1 tbsp herbs; 0.5 pcs chicken egg; 50 g fresh cucumber; to taste salt; to taste black ground pepper

Baked turkey fillet with a cheese topping, fresh cucumber, and boiled egg.

Total: 40 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 354
Protein: 32 g
Fat: 18 g
Carbs: 16 g

Ingredients

for 1 serving

turkey fillet150 g
cottage cheese50 g
herbs1 tbsp
chicken egg0.5 pcs
fresh cucumber50 g
saltto taste
black ground pepperto taste

Method

8 steps

Rinse the turkey fillet, pat dry, and cut into slices approximately 1.5 cm thick.
Season the fillet with salt and pepper.
Mash the cottage cheese with a fork, add finely chopped herbs, and mix.
Place the cheese and herb mixture onto the turkey fillet slices.
Bake in an oven preheated to 180°C for 20-25 minutes, until the fillet is cooked through.
Peel the boiled egg and cut it in half.
Slice the cucumber.
Serve the baked turkey fillet with cheese and herbs along with cucumber slices and half a boiled egg.