Shrimp and quail egg salad

Name: Shrimp and quail egg salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 200 g shrimp; 100 g lettuce leaves; 6 pcs quail eggs; 100 g cherry tomatoes; 50 g hard cheese; 50 ml yogurt; 1 tbsp grain mustard; 50 g bran bread croutons; to taste salt; to taste black pepper

Salad with shrimp, lettuce leaves, quail eggs, cherry tomatoes, hard cheese, yogurt, grain mustard, and croutons.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 26 g
Fat: 14 g
Carbs: 18 g

Ingredients

for 2 servings

shrimp200 g
lettuce leaves100 g
quail eggs6 pcs
cherry tomatoes100 g
hard cheese50 g
yogurt50 ml
grain mustard1 tbsp
bran bread croutons50 g
saltto taste
black pepperto taste

Method

8 steps

Boil the quail eggs until done, cool, and peel.
If the shrimp are raw, boil or fry them until done.
Cut the cherry tomatoes in half.
Cut the hard cheese into cubes or grate it on a coarse grater.
Wash and dry the lettuce leaves.
In a large bowl, mix the shrimp, lettuce leaves, halved cherry tomatoes, quail eggs, hard cheese, and croutons.
In a separate bowl, mix the yogurt and grain mustard. Add salt and pepper to taste.
Dress the salad with the resulting sauce and mix gently.