Tuna salad with vegetables
Salad made of canned tuna, red pepper, green onion, tomato, vegetable oil, and parsley.
- Total
- 15 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 278
- Protein
- 24 g
- Fat
- 18 g
- Carbs
- 7 g
Ingredients
for 2 servings- canned tuna1 pcs
- red pepper100 g
- green onion50 g
- tomato100 g
- vegetable oil2 tbsp
- parsley10 g
Method
6 stepsDrain the liquid from the canned tuna.
Remove seeds from the red pepper and dice it finely.
Finely chop the green onion and parsley.
Dice the tomato.
In a bowl, mix the tuna, chopped red pepper, green onion, tomato, and parsley.
Dress the salad with vegetable oil and mix.