Nutrition
per serving- kcal
- 450
- Protein
- 35 g
- Fat
- 30 g
- Carbs
- 10 g
Ingredients
for 1 serving- dorado1 pcs
- lemon1 pcs
- onion2 pcs
- olive oil1 tbsp
- saltto taste
- spicesto taste
Method
6 stepsPrepare the dorado: clean, rinse, and dry.
Cut the lemon into slices and the onion into half-rings.
Make several incisions on the fish and insert pieces of lemon into them.
Place the fish on a baking sheet lined with parchment paper. Arrange the onion and lemon pieces around the fish.
Drizzle the fish and vegetables with olive oil, season with salt and spices.
Bake in an oven preheated to 180°C for 30 minutes.