Chicken with mushrooms and rice

Name: Chicken with mushrooms and rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 100 g rice; 200 g chicken fillet; 150 g mushrooms; 100 ml cream; 1 tbsp oil; to taste salt; to taste ground black pepper; 1 pcs cucumber

Chicken fillet stewed with mushrooms in a creamy sauce, served with rice and fresh cucumber.

Total: 40 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 36 g
Fat: 24 g
Carbs: 52 g

Ingredients

for 2 servings

rice100 g
chicken fillet200 g
mushrooms150 g
cream100 ml
oil1 tbsp
saltto taste
ground black pepperto taste
cucumber1 pcs

Method

8 steps

Boil the rice according to the instructions on the package. Salt the water for boiling the rice.
Cut the chicken fillet into small pieces.
Slice the mushrooms.
Heat the oil in a pan over medium heat. Fry the chicken fillet until golden brown.
Add the sliced mushrooms to the chicken and fry for another 5-7 minutes until the mushrooms are soft.
Pour in the cream, add salt and pepper to taste. Simmer everything together over low heat for 5-10 minutes until the sauce thickens.
Slice the fresh cucumber into rounds or cubes.
Serve the chicken with mushrooms in creamy sauce with boiled rice and sliced cucumber.