Recipe
EN

Oatmeal with milk, peanut butter, banana, and apple

Oatmeal cooked in milk with added peanut butter, banana, and apple.

Total
15 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
590
Protein
23 g
Fat
28 g
Carbs
65 g

Ingredients

for 1 serving
  • oat flakes60 g
  • milk200 ml
  • peanut butter2 tbsp
  • banana1 pcs
  • apple1 pcs
  • saltto taste

Method

6 steps
  1. Pour the oat flakes into a pot, add milk and a pinch of salt.

  2. Place the pot on medium heat and cook the porridge, stirring, until the flakes are done, about 5-7 minutes.

  3. Remove the pot from the heat. Add the peanut butter and mix well until smooth.

  4. Peel the banana and slice into rounds.

  5. Wash the apple, remove the core, and dice.

  6. Place the cooked porridge in a bowl, top with the sliced banana and apple.