Omelet with mushrooms and vegetables

Name: Omelet with mushrooms and vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pcs eggs; 3 pcs champignons; 0.5 pcs onion; 1 pcs tomatoes; 0.5 pcs avocado; 1 tbsp cream cheese; to taste balsamic sauce; 1 tbsp sunflower oil

Omelet with mushrooms and vegetables, containing eggs, champignons, onions, tomatoes, avocado, cream cheese, and balsamic sauce.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 22 g
Fat: 36 g
Carbs: 17 g

Ingredients

for 1 serving

eggs2 pcs
champignons3 pcs
onion0.5 pcs
tomatoes1 pcs
avocado0.5 pcs
cream cheese1 tbsp
balsamic sauceto taste
sunflower oil1 tbsp

Method

8 steps

Prepare the ingredients: chop the champignons, onion, tomatoes, and avocado.
Heat the oil in a frying pan over medium heat.
Sauté the onion until translucent, add the champignons, and fry until cooked.
Add the tomatoes and cook for another 2-3 minutes.
Whisk the eggs with a fork, add the cream cheese, and mix.
Pour the egg mixture into the pan with the vegetables.
Cook the omelet to the desired consistency, about 5-7 minutes.
Before serving, add the sliced avocado and drizzle with balsamic sauce.