Vegetable and chicken casserole
Casserole with broccoli, cauliflower, carrots, chicken fillet, and cheese.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 205
- Protein
- 18 g
- Fat
- 10 g
- Carbs
- 7 g
Ingredients
for 4 servings- broccoli, cauliflower, carrots (frozen)400 g
- chicken fillet1 pcs
- eggs3 pcs
- hard cheese100 g
- saltto taste
- spicesto taste
Method
4 stepsPrepare the ingredients: cut the chicken fillet into small pieces, grate the hard cheese.
In a bowl, mix the frozen vegetables, diced chicken fillet, eggs, grated cheese, salt, and spices.
Place the mixture into a baking dish.
Bake in an oven preheated to 180 °C for 30 minutes.