Curd cheese pizza

Name: Curd cheese pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 100 g curd cheese; 1 pcs egg yolk; 5 tbsp rice flour; to taste salt; to taste pepper; to taste spices; 1 tbsp tomato sauce; 100 g boiled beef; 3 pcs cherry tomatoes; 50 g mozzarella cheese; 15 g parmesan

Pizza made of curd cheese, egg yolk, rice flour, tomato sauce, boiled beef, cherry tomatoes, mozzarella, and parmesan.

Total: 30 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 34 g
Fat: 22 g
Carbs: 35 g

Ingredients

for 1 serving

curd cheese100 g
egg yolk1 pcs
rice flour5 tbsp
saltto taste
pepperto taste
spicesto taste
tomato sauce1 tbsp
boiled beef100 g
cherry tomatoes3 pcs
mozzarella cheese50 g
parmesan15 g

Method

5 steps

Mix the curd cheese, egg yolk, rice flour, salt, pepper, and spices until smooth. If the dough is too runny, add a little more rice flour.
Form the dough into a pizza base on a baking sheet lined with parchment paper.
Spread the base with tomato sauce.
Top with boiled beef, sliced cherry tomatoes, mozzarella, and parmesan.
Bake in an oven preheated to 180 °C for about 10-15 minutes, until the cheese melts and the edges of the dough are browned.