Meat nests with mushrooms
Meat nests with mushrooms, prepared from ground beef and mushroom filling.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 388
- Protein
- 28 g
- Fat
- 25 g
- Carbs
- 12 g
Ingredients
for 4 servings- ground beef500 g
- egg1 pcs
- saltto taste
- ground black pepperto taste
- mushrooms400 g
- onion1 pcs
- sour cream3 tbsp
- hard cheese70 g
- wheat flour1 tbsp
- fresh dillto taste
Method
7 stepsFinely chop the onion and sauté it in a pan until golden brown.
Add the chopped mushrooms to the onion and fry until the liquid evaporates.
Add the sour cream, flour, salt, pepper, and chopped dill to the mushrooms. Stir and simmer for 2-3 minutes.
Grate the cheese on a fine grater and add it to the mushroom filling. Stir.
Mix the ground beef with the egg, salt, and pepper. Form small nests from the meat mixture.
Place the mushroom filling in the center of each nest.
Bake the meat nests with mushrooms for 30 minutes at 180 °C.