Mushroom Soup

Name: Mushroom Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 600 g Mushrooms; 150 g onion; 15 g garlic; 800 ml vegetable broth; 200 ml cream; 5 g thyme; 30 g butter; 15 ml olive oil; 5 g salt; 2 g pepper

A rich and creamy mushroom soup with a deep earthy flavor. A comforting and satisfying lunch.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 5 g
Fat: 18 g
Carbs: 9 g

Ingredients

for 4 servings

Mushrooms600 g
onion150 g
garlic15 g
vegetable broth800 ml
cream200 ml
thyme5 g
butter30 g
olive oil15 ml
salt5 g
pepper2 g

Method

5 steps

Heat butter and olive oil in a large pot over medium heat.
Sauté chopped onion, minced garlic, and sliced mushrooms until soft and browned.
Add vegetable broth and thyme, then simmer for 30 minutes.
Transfer the mixture to a blender and process until smooth.
Return the soup to the pot, stir in the cream, and season with salt and pepper.