Mushroom frittata

Name: Mushroom frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1 pcs onion; 200 g mushrooms; 5 pcs eggs; 100 g mozzarella cheese; to taste salt; to taste black pepper; 1 tbsp oil

Frittata with mushrooms, onions, eggs, and mozzarella cheese.

Total: 35 min
Servings: 3
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 16 g
Fat: 18 g
Carbs: 10 g

Ingredients

for 3 servings

onion1 pcs
mushrooms200 g
eggs5 pcs
mozzarella cheese100 g
saltto taste
black pepperto taste
oil1 tbsp

Method

9 steps

Dice the onion.
Slice the mushrooms.
Sauté the onion in a pan with oil until translucent.
Add the mushrooms to the onion and cook until the liquid evaporates.
Whisk the eggs with salt and pepper.
Add grated mozzarella cheese to the eggs and stir.
Pour the egg mixture into the pan with the vegetables.
Cook over medium heat covered until the eggs are set, about 10-15 minutes.
Serve the frittata hot.