Seed crackers

Name: Seed crackers
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 1 tsp flax seeds; 1 tsp pumpkin seeds; 0.5 tsp sunflower seeds; 1 tsp sesame seeds; 0.33 tsp poppy seeds; 1 tsp sea salt; 2 cup warm water

Crackers made from flax, pumpkin, sunflower, sesame, and poppy seeds, baked at 175°C for 50 minutes.

Total: 1 h 5 min
Servings: 10
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 135
Protein: 6 g
Fat: 9 g
Carbs: 8 g

Ingredients

for 10 servings

flax seeds1 tsp
pumpkin seeds1 tsp
sunflower seeds0.5 tsp
sesame seeds1 tsp
poppy seeds0.33 tsp
sea salt1 tsp
warm water2 cup

Method

5 steps

Mix the flax seeds, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, and sea salt in a large bowl.
Gradually add warm water while stirring until the mixture becomes uniform and thick.
Spread the mixture onto a baking sheet lined with parchment paper and smooth it into a thin, even layer.
Bake in an oven preheated to 175°C for 50 minutes, or until the crackers are golden brown and crispy.
Let the crackers cool completely before serving.