Egg roll with minced meat

Name: Egg roll with minced meat
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 pcs eggs; 120 g sour cream; 150 g hard cheese; to taste salt; to taste pepper; to taste spices; 400 g chicken mince; to taste salt for the mince; to taste pepper for the mince

The egg sheet is baked for 15 minutes at 180 °C, minced meat is spread on it, and the roll is baked for another 40 minutes at 180 °C.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 28 g
Fat: 26 g
Carbs: 6 g

Ingredients

for 4 servings

eggs4 pcs
sour cream120 g
hard cheese150 g
saltto taste
pepperto taste
spicesto taste
chicken mince400 g
salt for the minceto taste
pepper for the minceto taste

Method

6 steps

To prepare the egg sheet, whisk the eggs with sour cream, add grated hard cheese, salt, pepper, and spices. Pour the mixture onto a baking sheet lined with parchment paper and bake for 15 minutes at 180 °C.
While the sheet is baking, prepare the filling: mix the chicken mince with salt and pepper.
Immediately after baking the egg sheet, while it is still hot, spread the mince over it in an even layer.
Form a roll by tightly wrapping the sheet with the mince. Wrap the roll in foil and parchment paper.
Bake the roll for 30 minutes at 180 °C.
Unwrap the foil and parchment paper and bake the roll for another 10 minutes until golden brown.