Cod under a vegetable coat

Prepare the vegetables: slice the onion into half-rings and grate the carrot on a coarse grater.

Heat vegetable oil in a pan, sauté the onion until translucent, add the carrot and cook for another 5-7 minutes.

Add sour cream, minced garlic, salt, and pepper to the vegetables. Stir and simmer for 2 minutes.

Rinse the fish fillet, pat dry, and season with salt and pepper.

Place the fish in a baking dish and spread the vegetable mixture on top.

Bake in an oven preheated to 200 °C for 20 minutes.

Grate the cheese on a fine grater.

Remove the dish from the oven and sprinkle the fish and vegetables with the grated cheese.

Return to the oven for another 5 minutes until the cheese melts.