Mussels in cream sauce

Name: Mussels in cream sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 350 g frozen mussels; 2 pcs shallot; 3 pcs garlic; 70 ml dry white wine; 100 ml heavy cream 33%; to taste salt; to taste black pepper; 2 pcs tomatoes; 1 tbsp parsley; 1 tbsp oil

Mussels cooked with onion, garlic, white wine, and cream.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 405
Protein: 24 g
Fat: 24 g
Carbs: 15 g

Ingredients

for 2 servings

frozen mussels350 g
shallot2 pcs
garlic3 pcs
dry white wine70 ml
heavy cream 33%100 ml
saltto taste
black pepperto taste
tomatoes2 pcs
parsley1 tbsp
oil1 tbsp

Method

7 steps

Finely chop the shallot and garlic. Dice the tomatoes.
Heat oil in a pan. Sauté the onion until translucent, add the garlic and cook for another minute.
Add the tomatoes and cook for 2-3 minutes until they begin to soften.
Pour in the white wine and let it evaporate by half.
Add the frozen mussels, cream, salt, and pepper. Stir.
Cover with a lid and cook over medium heat for 5-7 minutes until the mussels are ready.
Sprinkle with fresh parsley before serving.