Chicken sadj

Name: Chicken sadj
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 700 g chicken fillet; 400 g zucchini; 300 g eggplant; 300 g bell pepper; 300 g tomatoes; 50 g garlic; 50 g herbs; to taste salt; to taste black pepper; to taste khmeli suneli; 2 tbsp oil

Chicken dish with vegetables, garlic, and herbs.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 32 g
Fat: 17 g
Carbs: 15 g

Ingredients

for 4 servings

chicken fillet700 g
zucchini400 g
eggplant300 g
bell pepper300 g
tomatoes300 g
garlic50 g
herbs50 g
saltto taste
black pepperto taste
khmeli sunelito taste
oil2 tbsp

Method

6 steps

Cut the chicken fillet into large pieces. Dice the zucchini, eggplant, bell pepper, and tomatoes.
Mince the garlic and herbs.
Heat oil in a pan. Fry the chicken pieces until golden brown on all sides.
Add the diced zucchini, eggplant, and bell pepper to the chicken. Cook, stirring, for 10-15 minutes until the vegetables are soft.
Add the tomatoes, minced garlic, salt, pepper, and khmeli suneli. Stir and simmer for another 5-7 minutes.
Sprinkle the dish with fresh herbs before serving.