Buckwheat patties with chicken mince

Name: Buckwheat patties with chicken mince
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 300 g buckwheat; 700 g chicken mince; 500 ml tomato juice; 1 pcs egg; 1 tsp paprika; 1 tsp dried garlic; to taste black pepper; to taste salt

Buckwheat patties with chicken mince are prepared by mixing buckwheat, chicken mince, tomato juice, egg, paprika, dried garlic, black pepper, and salt, then baked at 180 °C for 30 minutes.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 36 g
Fat: 10 g
Carbs: 34 g

Ingredients

for 4 servings

buckwheat300 g
chicken mince700 g
tomato juice500 ml
egg1 pcs
paprika1 tsp
dried garlic1 tsp
black pepperto taste
saltto taste

Method

7 steps

Boil the buckwheat until cooked according to the package instructions. Let it cool.
In a large bowl, mix the cooked buckwheat, chicken mince, egg, paprika, dried garlic, salt, and black pepper.
Thoroughly mix all ingredients into a uniform mass.
Form small oval-shaped patties from the resulting mixture.
Place the patties in a baking dish.
Pour the tomato juice over the patties.
Bake in an oven preheated to 180 °C for 30 minutes.