Chicken and broccoli patties with salad

Name: Chicken and broccoli patties with salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 300 g chicken fillet; 100 g broccoli; 1 pcs egg; 50 g onion; to taste salt; to taste ground black pepper; 2 tbsp oil; 150 g white cabbage; 50 g cucumber; to taste herbs

Chicken mince patties with broccoli, served with a cabbage and cucumber salad.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 34 g
Fat: 22 g
Carbs: 10 g

Ingredients

for 2 servings

chicken fillet300 g
broccoli100 g
egg1 pcs
onion50 g
saltto taste
ground black pepperto taste
oil2 tbsp
white cabbage150 g
cucumber50 g
herbsto taste

Method

9 steps

Cut the chicken fillet into small pieces, separate the broccoli into florets. Chop the onion.
Pass the chicken fillet, broccoli, and onion through a meat grinder or process in a blender until minced.
Add the egg, salt, and pepper to the mince. Mix well.
Form small patties from the mince.
Heat oil in a frying pan over medium heat.
Fry the patties on both sides until golden brown, about 5-7 minutes on each side.
Finely shred the cabbage, cut the cucumber into half-moons. Finely chop the herbs.
Mix the cabbage, cucumber, and herbs. Add salt and pepper if desired.
Serve the patties with the salad.