Chicken mince cutlets in mushroom sauce

Name: Chicken mince cutlets in mushroom sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg chicken mince; 2 pcs eggs; 1 pcs parsley; 1 pcs onion; 300 g mushrooms; 3 tbsp breadcrumbs; to taste salt; to taste black ground pepper; 300 ml cream 10%; 50 ml water; 2 tbsp oil

Chicken mince cutlets prepared with the addition of mushrooms and cream sauce.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 30 g
Fat: 25 g
Carbs: 21 g

Ingredients

for 4 servings

chicken mince1 kg
eggs2 pcs
parsley1 pcs
onion1 pcs
mushrooms300 g
breadcrumbs3 tbsp
saltto taste
black ground pepperto taste
cream 10%300 ml
water50 ml
oil2 tbsp

Method

8 steps

Finely chop the parsley and onion.
In a bowl, mix the chicken mince, eggs, chopped parsley, onion, breadcrumbs, salt, and pepper. Mix well.
Form cutlets from the mince.
Heat the oil in a frying pan. Fry the cutlets on both sides until golden brown.
Slice the mushrooms.
Add the sliced mushrooms to the cutlets in the pan. Fry for a few minutes.
Pour in the cream and water (or broth). Bring to a boil, reduce heat, cover with a lid, and simmer for 15-20 minutes until the cutlets are cooked.
Serve the cutlets hot.