Recipe
EN

Fish Stick Tacos

Crispy baked fish sticks served in warm tortillas with mild toppings like shredded lettuce and sour cream.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
315
Protein
14 g
Fat
12 g
Carbs
38 g

Ingredients

for 4 servings
  • Fish sticks (cod or tilapia)12 pcs
  • tortillas4 pcs
  • lettuce100 g
  • sour cream60 g

Method

4 steps

  1. Preheat oven to 200C and bake fish sticks for 15 minutes until crispy.

  2. Warm the tortillas in a dry pan or microwave for 30 seconds.

  3. Shred the lettuce.

  4. Assemble each taco by placing 3 fish sticks in a tortilla, topping with shredded lettuce and a dollop of sour cream.