Red fish salad

Name: Red fish salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 70 g lightly salted red fish; 1 pcs eggs; 100 g tomatoes; 20 g bread; 50 g salad mix; 15 g hard cheese; 20 g sour cream 15%; 3 tbsp soy sauce; 0.5 tsp mustard

Salad with red fish, eggs, tomatoes, bread, salad mix, cheese, sour cream, soy sauce, and mustard.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 26 g
Fat: 22 g
Carbs: 18 g

Ingredients

for 1 serving

lightly salted red fish70 g
eggs1 pcs
tomatoes100 g
bread20 g
salad mix50 g
hard cheese15 g
sour cream 15%20 g
soy sauce3 tbsp
mustard0.5 tsp

Method

9 steps

Boil the egg until hard, cool, and peel.
Dice the egg.
Dice the tomatoes.
Dice the bread and dry it in a toaster or on a dry pan until it becomes croutons.
Dice the hard cheese.
Dice the red fish.
In a bowl, mix the salad mix, diced eggs, tomatoes, cheese, and fish.
Prepare the dressing: mix the sour cream, soy sauce, and mustard.
Dress the salad, add the croutons, and mix.