Chicken and vegetable stew

Name: Chicken and vegetable stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 300 g chicken fillet; 5 pcs mushrooms; 100 g broccoli; 1 pcs tomatoes; 100 g mozzarella cheese; 2 pcs eggs; 2.5 tbsp sour cream; 1 pcs spinach; to taste salt; to taste spices; 2 pcs garlic

Stew made of chicken fillet, mushrooms, broccoli, tomatoes, mozzarella cheese, eggs, sour cream, spinach, salt, spices, and garlic, baked at 180 °C for 30 minutes.

Total: 45 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 38 g
Fat: 27 g
Carbs: 18 g

Ingredients

for 2 servings

chicken fillet300 g
mushrooms5 pcs
broccoli100 g
tomatoes1 pcs
mozzarella cheese100 g
eggs2 pcs
sour cream2.5 tbsp
spinach1 pcs
saltto taste
spicesto taste
garlic2 pcs

Method

6 steps

Chop the chicken fillet, mushrooms, broccoli, tomatoes, and garlic.
Mix the chicken, mushrooms, broccoli, tomatoes, garlic, salt, and spices.
Place the mixture into a baking dish.
Distribute the spinach and sliced mozzarella on top.
Whisk the eggs with sour cream and pour over the stew.
Bake in an oven preheated to 180 °C for 30 minutes.