Beef chebureki with lavash
Chebureki made with beef, tomatoes, and onions, baked in lavash.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 478
- Protein
- 28 g
- Fat
- 26 g
- Carbs
- 34 g
Ingredients
for 4 servings- ground beef500 g
- tomatoes2 pcs
- onion3 pcs
- lavash2 pcs
- saltto taste
- ground black pepperto taste
- garlic2 pcs
- sour cream2 tbsp
- eggs1 pcs
- oil1 tbsp
Method
10 stepsFinely chop the tomatoes and onion. Mince the garlic.
Mix the ground beef with the chopped tomatoes, onion, garlic, salt, and pepper.
Divide the lavash into portion-sized squares or rectangles.
Place the meat filling on each piece of lavash.
Brush the edges of the lavash with beaten eggs so they stick together well.
Form the chebureki by folding the lavash in half or wrapping the filling.
Mix the sour cream with an egg for brushing.
Brush the surface of the chebureki with the sour cream and egg mixture.
Place the chebureki on a baking sheet lined with parchment paper and lightly greased with oil.
Bake in an oven preheated to 180 °C for 10 minutes.