Rice with chicken and vegetables

Name: Rice with chicken and vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 450 g chicken fillet; 150 g rice; 150 g canned corn; 120 g onion; 120 g sweet pepper; 250 g tomato puree; 500 ml vegetable broth; to taste salt; to taste ground black pepper; to taste paprika; to taste ground hot pepper; 4 pcs garlic; 20 g sunflower oil

A dish of rice, chicken, and vegetables, prepared by stewing.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 34 g
Fat: 14 g
Carbs: 67 g

Ingredients

for 4 servings

chicken fillet450 g
rice150 g
canned corn150 g
onion120 g
sweet pepper120 g
tomato puree250 g
vegetable broth500 ml
saltto taste
ground black pepperto taste
paprikato taste
ground hot pepperto taste
garlic4 pcs
sunflower oil20 g

Method

10 steps

Cut the chicken fillet into cubes.
Finely chop the onion, sweet pepper, and garlic.
Heat the oil in a frying pan or a thick-bottomed pot.
Fry the onion until translucent, then add the chicken and fry until golden brown.
Add the sweet pepper, garlic, salt, pepper, paprika, and hot pepper. Fry for another 2-3 minutes.
Add the rice, rinsed until the water runs clear, and stir.
Pour in the tomato puree and vegetable broth. Bring to a boil.
Reduce the heat, cover with a lid, and stew for 15-20 minutes until the rice absorbs the liquid.
Add the corn, stir, and cook for another 5 minutes.
Let the dish sit covered for 5-10 minutes before serving.