Chicken fillet chips
Chicken fillet chips baked in an oven or air fryer at a low temperature.
- Total
- 4 h 15 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 115
- Protein
- 24 g
- Fat
- 2 g
- Carbs
- 1 g
Ingredients
for 4 servings- chicken fillet250 g
- saltto taste
- ground black pepperto taste
- paprika1 tsp
- dried garlic1 tsp
Method
5 stepsCut the chicken fillet into thin slices. If the fillet is frozen, let it thaw slightly for easier slicing.
Season the chicken slices with salt, pepper, paprika, and dried garlic on both sides.
Place the chicken slices in a single layer on a baking sheet lined with parchment paper or in an air fryer basket.
Bake in an oven or air fryer preheated to 40 °C for 4 hours, until the chicken is dry and crispy. Cooking time may vary depending on the thickness of the slices and the power of the device.
Let the chips cool completely before serving.