Ham, corn, and cabbage salad

Name: Ham, corn, and cabbage salad
Prep time: 20 min
Yield: 4
Ingredients: 200 g ham; 500 g white cabbage; 4 pcs cucumbers; 1 pcs canned corn; 1 pcs green onions; 3 tbsp natural yogurt; 2 tsp lemon juice; to taste salt; to taste ground black pepper

Ham, corn, and cabbage salad dressed with yogurt or sour cream with lemon juice.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 150
Protein: 10 g
Fat: 5 g
Carbs: 15 g

Ingredients

for 4 servings

ham200 g
white cabbage500 g
cucumbers4 pcs
canned corn1 pcs
green onions1 pcs
natural yogurt3 tbsp
lemon juice2 tsp
saltto taste
ground black pepperto taste

Method

9 steps

Cut the ham into strips.
Finely shred the cabbage.
Cut the cucumbers into strips or cubes.
Finely chop the green onions.
Drain the liquid from the canned corn.
In a large bowl, mix the chopped ham, cabbage, cucumbers, green onions, and corn.
In a separate container, mix the yogurt (or sour cream), lemon juice, salt, and pepper.
Dress the salad with the resulting sauce and mix well.
Let the salad sit for 10-15 minutes before serving.