Zucchini baked with parmesan

Name: Zucchini baked with parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 pcs zucchini; 50 g breadcrumbs; 50 g parmesan cheese; 3 pcs garlic; to taste salt; to taste ground black pepper; to taste dried herbs; 2 tbsp olive oil; 150 g natural yogurt; 2 pcs garlic; to taste salt; to taste ground black pepper; to taste dried herbs

Zucchini baked in the oven with parmesan, garlic, and herbs, served with a yogurt sauce.

Total: 40 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 400
Protein: 16 g
Fat: 22 g
Carbs: 35 g

Ingredients

for 2 servings

zucchini2 pcs
breadcrumbs50 g
parmesan cheese50 g
garlic3 pcs
saltto taste
ground black pepperto taste
dried herbsto taste
olive oil2 tbsp
natural yogurt150 g
garlic2 pcs
saltto taste
ground black pepperto taste
dried herbsto taste

Method

8 steps

Prepare the zucchini: wash, dry, and cut into slices approximately 1 cm thick.
Finely chop or press the garlic (3 cloves).
In a bowl, mix the breadcrumbs, grated parmesan, minced garlic, salt, pepper, and herbs.
Brush the zucchini slices with olive oil on both sides.
Coat the zucchini in the breadcrumb, parmesan, and spice mixture.
Place the zucchini in a single layer on a baking sheet lined with parchment paper.
Bake in an oven preheated to 200 °C for 25 minutes, until golden brown.
While the zucchini is baking, prepare the sauce: mix the natural yogurt with two minced garlic cloves, salt, pepper, and herbs to taste.