Chicken with broccoli in cream sauce
A dish made of chicken fillet, broccoli, cream, cream cheese, and cherry tomatoes.
- Total
- 35 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 705
- Protein
- 46 g
- Fat
- 51 g
- Carbs
- 13 g
Ingredients
for 2 servings- chicken fillet250 g
- broccoli400 g
- cream200 ml
- cream cheese2 tbsp
- cherry tomatoes10 pcs
- mozzarella100 g
- saltto taste
- ground black pepperto taste
Method
9 stepsCut the chicken fillet into small pieces, season with salt and pepper.
Break the broccoli into florets. If using frozen, thaw beforehand.
Cut the cherry tomatoes in half.
Dice the mozzarella or grate it.
Heat some oil in a pan (if using). Fry the chicken fillet until golden brown.
Add the broccoli and cherry tomatoes to the chicken, cook for 5-7 minutes.
Pour in the cream, add the cream cheese. Stir until the cheese has dissolved.
Add the mozzarella, cook while stirring until the cheese has melted and the sauce has thickened.
Serve the dish hot.