Chicken thighs in cream sauce with cheese

Name: Chicken thighs in cream sauce with cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 400 g chicken thigh; 0.5 pcs onion; to taste salt; to taste ground black pepper; 80 ml 20% cream; 50 g hard cheese; 1 tbsp sunflower oil

Chicken thighs stewed with onions in a cream sauce with added cheese.

Total: 45 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 605
Protein: 38 g
Fat: 43 g
Carbs: 16 g

Ingredients

for 2 servings

chicken thigh400 g
onion0.5 pcs
saltto taste
ground black pepperto taste
20% cream80 ml
hard cheese50 g
sunflower oil1 tbsp

Method

9 steps

Wash, dry, and cut the chicken thighs into small pieces.
Peel and finely chop the onion.
Heat the sunflower oil in a pan. Fry the chicken pieces until golden brown on all sides.
Add the chopped onion to the chicken and fry for another 5-7 minutes until the onion is soft.
Pour in the cream, season with salt and pepper to taste. Stir.
Grate the hard cheese on a fine grater.
Stew the dish under a lid over low heat for 15-20 minutes, until the chicken is tender.
5 minutes before the end of cooking, add the grated cheese and stir until it dissolves.
Serve the dish hot.