Baked fish fillet with vegetables and feta cheese

Name: Baked fish fillet with vegetables and feta cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 200 g fish fillet; 50 g lettuce mix; 1 pcs tomato; 1 pcs bell pepper; 50 g feta cheese; 1 tbsp oil; to taste salt; to taste black pepper

Baked fish fillet served with a fresh vegetable and feta cheese salad.

Total: 40 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 38 g
Fat: 32 g
Carbs: 11 g

Ingredients

for 1 serving

fish fillet200 g
lettuce mix50 g
tomato1 pcs
bell pepper1 pcs
feta cheese50 g
oil1 tbsp
saltto taste
black pepperto taste

Method

10 steps

Preheat the oven to 180°C.
Rinse the fish fillet and pat dry with a paper towel. Season with salt and pepper.
Brush the fish fillet with oil.
Place the fish fillet on a baking sheet lined with parchment paper.
Bake the fish for 20-25 minutes or until done.
While the fish is baking, prepare the salad: dice the tomato and bell pepper.
Mix the chopped vegetables with the lettuce mix.
Dice the feta cheese and add it to the salad.
Dress the salad with a small amount of oil, salt, and pepper to taste.
Serve the cooked fish fillet on a plate with the salad.