Shrimp Scampi with Zucchini Noodles

Name: Shrimp Scampi with Zucchini Noodles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Shrimp; 800 g zucchini; 4 clove garlic; 30 g butter; 30 ml olive oil; 120 ml white wine; 30 ml lemon juice; 15 g parsley; 2 g red pepper flakes; 5 g salt; 2 g pepper

A light and flavorful shrimp scampi served over zucchini noodles for a healthy and low-carb meal. Quick and easy to prepare.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 32 g
Fat: 12 g
Carbs: 8 g

Ingredients

for 4 servings

Shrimp600 g
zucchini800 g
garlic4 clove
butter30 g
olive oil30 ml
white wine120 ml
lemon juice30 ml
parsley15 g
red pepper flakes2 g
salt5 g
pepper2 g

Method

8 steps

Spiralize the zucchini into noodles and set aside.
Heat butter and olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp to the skillet and cook for 3 minutes until pink and opaque.
Pour in white wine and lemon juice, simmering for 2 minutes to reduce slightly.
Stir in parsley, red pepper flakes, salt, and pepper.
Add the zucchini noodles to the skillet and toss for 2 minutes until just tender.
Serve immediately.