Potato baked with chicken thigh and cheese, with salad

Name: Potato baked with chicken thigh and cheese, with salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Ingredients: 400 g potato; 300 g chicken thigh; 100 g hard cheese; 2 tbsp sunflower oil; 1 pcs cucumber; 1 pcs tomato; 1 pcs sweet pepper; to taste salt; to taste ground black pepper

Baked potato with chicken thigh and cheese, complemented by a salad of cucumber, tomato, and sweet pepper.

Total: 1 h
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 780
Protein: 46 g
Fat: 46 g
Carbs: 45 g

Ingredients

for 2 servings

potato400 g
chicken thigh300 g
hard cheese100 g
sunflower oil2 tbsp
cucumber1 pcs
tomato1 pcs
sweet pepper1 pcs
saltto taste
ground black pepperto taste

Method

11 steps

Preheat the oven to 180°C. Peel the potatoes and cut them into slices or cubes.
Rinse and dry the chicken thighs. If they are large, you can cut them in half.
In a bowl, mix the potatoes and chicken thighs, add salt, pepper, and half of the sunflower oil. Mix well.
Place the mixture on a baking sheet lined with parchment paper in a single layer.
Bake in the preheated oven for 30-40 minutes, until the potatoes and chicken are cooked through.
While the main dish is baking, prepare the salad. Wash the cucumber, tomato, and sweet pepper, and cut them into cubes or strips.
Add the remaining sunflower oil, salt, and pepper to the salad to taste. Mix.
Grate the cheese using a coarse grater.
5-10 minutes before the potato and chicken dish is ready, sprinkle it with the grated cheese.
Bake until the cheese melts and a golden crust forms.
Serve the baked potato with chicken and cheese along with the salad.