Cucumber sushi with salmon

Name: Cucumber sushi with salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Rice; 110 ml Water; 15 ml Apple cider vinegar; 1 tsp Sugar; 0.5 tsp Salt; 2 pcs Cucumbers; 1 pcs Avocado; 4 tsp Cream cheese; 100 g Salmon; 2 tbsp Soy sauce; 1 tsp Sesame seeds

Cucumber sushi with avocado, salmon, and rice.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 14 g
Fat: 11 g
Carbs: 30 g

Ingredients

for 4 servings

Rice100 g
Water110 ml
Apple cider vinegar15 ml
Sugar1 tsp
Salt0.5 tsp
Cucumbers2 pcs
Avocado1 pcs
Cream cheese4 tsp
Salmon100 g
Soy sauce2 tbsp
Sesame seeds1 tsp

Method

9 steps

Rinse the rice, cover with water, and cook until done according to the package instructions.
While the rice is cooking, prepare the dressing: mix apple cider vinegar, sugar, and salt.
Season the hot rice with the mixture, mix well, and let cool.
Cut the cucumbers lengthwise into thin strips.
Peel the avocado and cut into thin strips.
Cut the salmon into thin strips.
Place some rice on a cucumber strip, then add avocado, salmon, and cream cheese. Roll into a small roll.
Repeat with the remaining ingredients.
Drizzle with soy sauce and sprinkle with sesame seeds before serving.