Vegetable pasta with shrimp

Name: Vegetable pasta with shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 500 g zucchini; 10 pcs shrimp; 4 pcs cherry tomatoes; to taste salt; to taste ground black pepper; 1 tbsp olive oil; 30 g spinach; 1.5 tsp lemon juice; 1.5 tbsp peeled sunflower seeds; 2 pcs garlic; 2 tbsp olive oil; to taste salt; to taste ground black pepper

Vegetable pasta with shrimp, made with zucchini, cherry tomatoes, spinach, seeds, garlic, and olive oil.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 16 g
Fat: 20 g
Carbs: 17 g

Ingredients

for 2 servings

zucchini500 g
shrimp10 pcs
cherry tomatoes4 pcs
saltto taste
ground black pepperto taste
olive oil1 tbsp
spinach30 g
lemon juice1.5 tsp
peeled sunflower seeds1.5 tbsp
garlic2 pcs
olive oil2 tbsp
saltto taste
ground black pepperto taste

Method

10 steps

Cut the zucchini into thin strips or use a spiralizer to get something resembling pasta.
Cut the cherry tomatoes in half or large tomatoes into cubes.
Mince the garlic.
In a pan, heat 1 tbsp of olive oil over medium heat.
Add the zucchini and sauté for 4-5 minutes until al dente.
Add the shrimp and cherry tomatoes to the zucchini, cook for another 2-3 minutes until the shrimp turn pink.
Season with salt and pepper to taste.
In a separate bowl, mix the spinach, lemon juice, 2 tbsp of olive oil, seeds, and minced garlic.
Add salt and pepper to the sauce to taste.
Combine the vegetable pasta with shrimp and the sauce, mix well.