Feta cheese spread

Name: Feta cheese spread
Prep time: 10 min
Yield: 4
Ingredients: 180 g feta cheese; 3 tbsp sour cream; 3 pcs garlic; 2 tbsp olive oil; 0.5 tsp spice blend (oregano, basil, paprika); 1 tbsp lemon juice; to taste hot pepper

A feta cheese spread made with feta cheese, sour cream or yogurt, garlic, olive oil, spices, and lemon juice.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 158
Protein: 6 g
Fat: 12 g
Carbs: 4 g

Ingredients

for 4 servings

feta cheese180 g
sour cream3 tbsp
garlic3 pcs
olive oil2 tbsp
spice blend (oregano, basil, paprika)0.5 tsp
lemon juice1 tbsp
hot pepperto taste

Method

4 steps

Mash the feta cheese with a fork or in a blender until it becomes a paste.
Add sour cream (or Greek yogurt), minced garlic, olive oil, spice blend, lemon juice, and hot pepper to taste to the cheese.
Mix all ingredients thoroughly until a smooth consistency is achieved.
Transfer the sauce to a bowl. Serve as a spread for bread or vegetables.