Pasta with beetroot

Name: Pasta with beetroot
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 250 g boiled beetroot; 1 pcs cucumbers; 3 tbsp greek yogurt; 2 pcs garlic; to taste salt; to taste black ground pepper; 200 g pasta; 15 g parmesan cheese

Pasta with boiled beetroot, cucumbers, yogurt or sour cream, garlic, and parmesan.

Total: 25 min
Servings: 3
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 398
Protein: 16 g
Fat: 8 g
Carbs: 67 g

Ingredients

for 3 servings

boiled beetroot250 g
cucumbers1 pcs
greek yogurt3 tbsp
garlic2 pcs
saltto taste
black ground pepperto taste
pasta200 g
parmesan cheese15 g

Method

7 steps

Boil the pasta according to the package instructions. Drain the water.
Grate the beetroot on a fine grater or blend it.
Grate the cucumber on a fine grater.
Press the garlic through a garlic press.
Mix the grated beetroot, cucumber, garlic, Greek yogurt (or sour cream), salt, and pepper.
Add the sauce to the cooked pasta and mix well.
Sprinkle with grated parmesan cheese before serving.